Come nosh on the best bagels in St. Louis! Lefty’s Bagels is a one of a kind bagel café with amazing food and service. Our bagels are made in the traditional New York style of kettle boiling and baking. We use simple high-quality ingredients to make a remarkably great bagel. Established in 2021 by brothers-in-law Scott Lefton & Doug Goldenberg, Lefty’s is a locally owned family business.
Our bagels are vegan, peanut/tree nut free, and certified kosher. Sorry, not gluten-free – yet.
Bagels are meant to be eaten as soon as possible. Store in an air-tight plastic bag or container for no longer than 24-48hrs. Freeze in sealed bags for longer term storage.